Wednesday, November 12, 2014
Tips for Designing your Dining Room
Top Ten Tips for Designing a Dining Room
1. The table size should be determined by the size of the room and the other furniture in it. Absolute minimal clearance between the table edge and any facing wall or buffet is 30-36” but this will not allow for circulation behind a seated diner, or allow access to the buffet during a meal. Ideally, you should have 48 - 60” of space between a table and facing obstruction.
2. Each diner needs his own dining space of 24-30”wide by 16-18” deep. Generally there will also be a shared space between facing diners of 5-9”.
3. When buying any area carpet to go beneath the table, all chair legs should sit on it firmly when pushed away from the table. Always buy an under pad to protect the rug fibers from the hard floor. Rug under pads should be about 2” smaller than your rug on each side.
4. To determine furniture quality, check the details. For example, look for dovetail joints in drawers. ( Fan-shaped tendons that interlock with a corresponding notched mortises) Also, look for a piece of wood that provides a dust proofing layer between drawers.
5. In a room with an 8 foot ceiling, chandeliers should be hung with 30 -32” of space between the bottom of the chandelier and the table surface. Increase the space by 3” for every foot if you are lucky enough to have a high ceiling.
6. The width of the chandelier should never exceed the width of the table. Ideally it should be 1/2 to 2/3 the size of your table width.
7. Always use dimmer switches.
8. Wall sconces should be mounted 60” from the floor.
9. Centrepieces should never block the view of diners. Average eye level for men is 27”from the table top and for women it is 19”.
10. Finally, have fun and be dramatic when decorating this room. Often it is a separate, more formal space, giving you the freedom to make it different from the other areas in your home. It can be decorated with deeper, richer colours that complement candle light, sparkling crystal and gleaming white dishes.
Sources: Human Dimension and Interior Space by Julius Panero and Martin Zelni, Furnish – The Home Furnishings Experts; Winter 2012, Furniture Today Media Group; 10 Principles of Good Interior Design by Vinny Lee