Guest Post by Natalie McLean
6 Quick Tips: Pairing Canadian Wines and
Cheeses:
1. The easiest to pair are mild-flavored fresh and semi-fresh Canadian cheeses,
such as mozzarella. They go especially well with light whites, of 12 percent or
less alcohol, that have bright notes of fruit and crisp acidity, such as Prince
Edward County Riesling.
2. The classic match of French goat cheese, or chèvre, is Sauvignon Blanc from
France’s Loire Valley, as both carry the essence of fresh air and wild meadows.
Try Canadian goat cheese with Niagara Sauvignon Blanc. The racy acidity of
those wines cuts through to the chalky heart of this cheese, and enhances the
grassy notes in the cheese.
3. Double- and triple-cream cheeses are tough to match with wine because their
creamy texture can smother wine and make it taste thin. A good match is a
robust white wine, such as a barrel-fermented or barrel-aged Okanagan
Chardonnay. Both the cheese and the wine have creamy, buttery aromas and
texture.
4. Another good match is Nova Scotia Sparkling Wine—a great fall-back for many
tough-to-match foods and many Canadian soft cheeses. Bubbly helps to diffuse
salt and cut through fat with its palate-cleansing acidity and effervescence.
5. For hard cheeses, such as cheddar, try a Niagara Cabernet Sauvignon or
Cabernet Franc. Their flavors even mimic some of those in mature, full-bodied
reds, such as notes of earth, nuts, and coffee.
6. The most difficult cheeses to pair with wine are the blues, as their strong
taste and powerful saltiness tends to make red wine taste bitter and hot. The
best foil for salt is sweet, so avoid dry and off-dry wines and go straight for
the sweeter ones like a Quebec Icewine or Hard Cider.
Best Canadian Wine & Cheese Pairings?
Wine drinkers battle over the best
Canadian bottles for Canadian cheeses
Ottawa, Ontario, May 12, 2015 – The search for the best Canadian wine and
cheese pairings launches today with The Great Canadian Wine & Cheese Match
at
www.nataliemaclean.com/wine-cheese-pairing.
Wine lovers from coast to coast are voting via social media for their favourite
Canadian wines to match with Canadian cheeses to get ready for July 1
celebrations and summer entertaining.
“The Great Canadian Wine & Cheese Match puts the glass in the hands of the
people for the grater good,” says Natalie MacLean, editor of Canada’s largest
wine review site at
www.nataliemaclean.com.
“We’re breaking the mould from Coquitlam to Chance Cove to show Canadians the
whey forward.”
Unlike traditional competitions judged by experts, The Great Canadian Wine
& Cheese Match allows wine and cheese lovers themselves to choose their
favourite pairings via real-time, online voting. The Twitter hashtag is
#CdnWineCheese.
Participants can nominate and vote for their favourite Canadian wines to pair
with Canadian cheeses in six categories: cheddar, feta, mozzarella, goat
cheese, creamy cheese and blue cheese. Voting ends May 31 with the top wines in
each category named the best match with each Canadian cheese.
“This is a coast to coast toast to celebrate our own wines and cheeses,” says
MacLean. “I think we can all drink to that.”